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Pemanfaatn left overfood untuk efisiensi bahan makanan di hotel Graha Cakra Malang
Jurnal Pariwisata Pesona: Volume 22, Nomor 26, April 2011
Journal from JIPTUNMERPP / 2014-04-11 11:45:14
Oleh : Estikowati, Diploma 3 in Tourism Merdeka University Malang (mama_esti@yahoo.com)
Dibuat : 2011-04-01, dengan file
Keyword : Supervision of management, is less strict in order the food, creativity the chef, supervision, standard recipi
To maintain the existence or absence of hotel business, a lot of ways, one is to use the telf over food. ....
Journal from JIPTUNMERPP / 2014-04-11 11:45:14
Oleh : Estikowati, Diploma 3 in Tourism Merdeka University Malang (mama_esti@yahoo.com)
Dibuat : 2011-04-01, dengan file
Keyword : Supervision of management, is less strict in order the food, creativity the chef, supervision, standard recipi
To maintain the existence or absence of hotel business, a lot of ways, one is to use the telf over food. ....
Deskripsi Alternatif :To maintain the existence or absence of hotel business, a lot of ways, one is to use the telf over food. ....
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| Properti | Nilai Properti |
|---|---|
| ID Publisher | JIPTUNMERPP |
| Organisasi | D |
| Nama Kontak | Dra. Wiwik Supriyanti, SS |
| Alamat | Jl. Terusan Halimun 11 B |
| Kota | Malang |
| Daerah | Jawa Timur |
| Negara | Indonesia |
| Telepon | 0341-563504 |
| Fax | 0341-563504 |
| E-mail Administrator | perpus@unmer.ac.id |
| E-mail CKO | wsupriyanti@yahoo.com |
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- Editor: Wiwik Supriyanti, Dra. SS.