Path: Top Journal Jurnal_Pariwisata_Pesona 2011

Pemanfaatn left overfood untuk efisiensi bahan makanan di hotel Graha Cakra Malang

Jurnal Pariwisata Pesona: Volume 22, Nomor 26, April 2011
Journal from JIPTUNMERPP / 2014-04-11 11:45:14
Oleh : Estikowati, Diploma 3 in Tourism Merdeka University Malang (mama_esti@yahoo.com)
Dibuat : 2011-04-01, dengan 0 file

Keyword : Supervision of management, is less strict in order the food, creativity the chef, supervision, standard recipi

To maintain the existence or absence of hotel business, a lot of ways, one is to use the telf over food. ....

Deskripsi Alternatif :

To maintain the existence or absence of hotel business, a lot of ways, one is to use the telf over food. ....

Beri Komentar ?#(0) | Bookmark

PropertiNilai Properti
ID PublisherJIPTUNMERPP
OrganisasiDiploma 3 in Tourism Merdeka University Malang
Nama KontakDra. Wiwik Supriyanti, SS
AlamatJl. Terusan Halimun 11 B
KotaMalang
DaerahJawa Timur
NegaraIndonesia
Telepon0341-563504
Fax0341-563504
E-mail Administratorperpus@unmer.ac.id
E-mail CKOwsupriyanti@yahoo.com

Print ...

Kontributor...

  • Editor: Wiwik Supriyanti, Dra. SS.