Path: Top Journal Jurnal_Pariwisata_Pesona 2005

Tumpeng sebagai sajian seremonial yang sarat makna

Jurnal Pariwisata Pesona: Volume 8, Nomor 3, Desember 2005
Journal from JIPTUNMERPP / 2014-04-11 11:31:10
Oleh : Estikowati, Diploma 3 in Tourism Merdeka University Malang (mama_esti@yahoo.com)
Dibuat : 2005-12-01, dengan 0 file

Keyword : Tumpeng, dish, culture

Tumpeng is a traditional dish originaly consists of line rice and some the signated side dishes from meat to vagetables....

Deskripsi Alternatif :

Tumpeng is a traditional dish originaly consists of line rice and some the signated side dishes from meat to vagetables....

Beri Komentar ?#(0) | Bookmark

PropertiNilai Properti
ID PublisherJIPTUNMERPP
OrganisasiDiploma 3 in Tourism Merdeka University Malang
Nama KontakDra. Wiwik Supriyanti, SS
AlamatJl. Terusan Halimun 11 B
KotaMalang
DaerahJawa Timur
NegaraIndonesia
Telepon0341-563504
Fax0341-563504
E-mail Administratorperpus@unmer.ac.id
E-mail CKOwsupriyanti@yahoo.com

Print ...

Kontributor...

  • Editor: Wiwik Supriyanti, Dra. SS.